Wednesday, April 26, 2017

Providence's Perennial Provisions: Re-Id: Curly Dock to Prickly Lettuce

Well, since our blog post on curly dock, a humanly-edible weed, we've discovered that it appears what I thought was curly dock is actually prickly lettuce, a species of wild lettuce. So, it was actually more "lettuce" than I thought. :) I originally went with curly dock because when I did an internet search for weeds that look like lettuce, that came up and wild lettuce didn't that I saw; and also because in the Texas weed book we have, curly dock was the closest match. Thankfully it ends up being an edible too. :O

At any rate, to me they do look similar, but the lettuce we have growing fits closer to the prickly lettuce description. Here is the Texas Foraging site on prickly lettuce. It has vitamin A & B, and minerals, and apparently doesn't have the oxalic acid problem, although it says if you eat too much it can upset your stomach.

From what I've experienced, their taste varies -- sometimes a little bitter, sometimes not at all. But it all goes well in a salad!

Here are some more pictures, that look much more like this type of wild lettuce:

Prickly Lettuce Plant

Prickly Lettuce Leaf Showing Pricklies


As I'm eating them raw, to get rid of the little pricklies, I just run my finger down the leaf spine, and that pretty much takes them out.

As before, we are grateful to the Lord for granting this provision directly off the land!

-- David

2 comments:

Nancy said...

Curly dock is another name for yellow dock, so named because the roots are yellow. Harvest them in the fall, clean and then chop the roots into pieces and dry thoroughly. Make a tea by simmering covered for 20 min. The roots are very high in iron.

David and Susan Sifford said...

Hi Nancy,

Thanks for the information and taking the time to share!

-- David